Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Tea Cakes' imprimido.

Receta Lemon Tea Cakes
by Global Cookbook

Lemon Tea Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/2 tsp Vinegar (I use lemon juice)
  • 1/2 c. Lowfat milk
  • 1/2 c. Butter
  • 3/4 c. Sugar
  • 1 x Egg
  • 1 tsp Grated lemon peel, (1 to 2)
  • 1 3/4 c. Flour
  • 1 tsp Baking pwdr
  • 1/4 tsp Soda
  • 1/4 tsp Salt

Direcciones

  1. Stir juice into lowfat milk; cream butter and sugar. Add in egg and lemon peel. Mix dry ingredients; add in to creamed mix alternately with lowfat milk. Beat till smooth. Drop by tsp. on ungreased cookie sheet. Bake at 350 degrees for 12 to 14 min. Brush with glaze made with 3/4 c. powdered sugar and 1/4 c. lemon juice.