Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Thym Swordfish' imprimido.

Receta Lemon Thym Swordfish
by Kimi

Lemon Thym Swordfish

This turned out light and delicious, very moist.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 3 (6-ounce) swordfish steaks, 1/2-inch thick, skin removed
  • Juice of 2 lemons
  • 1 shallots, thinly sliced
  • 1cloves garlic, crushed
  • 1 teaspoon coarse mustard
  • 1/4 cup olive oil
  • 3 or 4 sprigs of fresh thyme, minced
  • Freshly ground pepper

Direcciones

  1. Mix lemon juice, mustard, garlic, olive oil, thyme and pepper into small bowl and whisk. Add in the shallot then pour over the sword fish, let marinade for about a half hour at room temperature.
  2. Put 1 Tbsp butter into a frying pan over medium high heat. When the butter is good and hot but not browning, add the swordfish steaks. Cook on both sides until cooked through.