| 2/3 c. Packed stemmed fresh parsley |
2/3 cup |
$1.09 per cup
|
$0.73 |
| 1/4 c. Pine nuts |
1/4 cup |
$6.59 per 2 1/4 ounces
|
$3.49 |
| 1 Tbsp. Grnd dry thyme |
1 tbsp |
$1.97 per 2 ounces
|
$0.15 |
| 1 Tbsp. Grated lemon peel |
1 tbsp |
n/a
|
|
| 1 Tbsp. Fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 1/4 c. Extra virgin olive oil (or possibly more) Salt & pepper |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| Total Recipe |
$5.18 |
Suggestions?