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Receta Lemon Thyme Roast Chicken
by Global Cookbook

Lemon Thyme Roast Chicken
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  Raciónes: 12

Ingredientes

  • 2 x Chickens (5 lbs./2.4kg.
  • 1 x Capon (9 lb./4.5kg.)
  • 3 c. Soft bread crumbs
  • 3 x Apples cored and minced
  • 2 x Onions, minced
  • 3 stalk celery, including leaves, minced
  • 3 Tbsp. Fresh thyme leaves, -or possibly-
  • 2 tsp Dry
  • 1 x Lemon, grated rind of Salt and pepper

Direcciones

  1. Wipe cavity of chicken; pat dry inside and out with paper towel.
  2. In large bowl mix the bread crumbs, apples, onions, celery, thyme and lemon juice till well blended. Add in salt and pepper to taste
  3. Fill the cavity of the chicken; truss the chicken with string and place on rack, breast side up in a roasting pan. Roast in a 325*F (160*C) oven for about 35 min per lb.(500 g) or possibly till juices run clear when chicken is pierced with a fork.