Receta Lemon Verbena Lemonade with Pineapple

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Ingredientes

  • 2 ½ pound peeled, cored and chopped fresh pineapple
  • 2 cup freshly squeezed lemon juice
  • 1 ½ cup granulated sugar (or less to taste, depending on sweetness of pineapple)
  • 40 large lemon verbena leaves
  • 4 cup water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1736g
Calories 1283  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 611mg 17%
Total Carbs 342.05g 91%
Dietary Fiber 2.0g 7%
Sugars 311.44g 208%
Protein 1.85g 3%
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