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Lemon Yogurt Ice With Fresh Figs - Recipe Cost

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2 Tbsp. Light-colored corn syrup
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Water 1 1/3 teaspoons
n/a
 
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
2 Tbsp. Fresh lemon juice 2/3 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 1/2 tsp Grated lemon rind 1/6 teaspoon
n/a
 
3 Tbsp. Water 1 teaspoon
n/a
 
2 tsp Unflavored gelatin 1/4 teaspoon
n/a
 
3 c. Plain low-fat yogurt 1/3 cup
$2.50 per 32 ounces
$0.23
1/2 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
9 x Ripe fresh figs 1 figs
$8.00 per pound
$0.88
Total per Serving $1.19
Total Recipe $10.67
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