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Receta Lemonade Cake
by CookEatShare Cookbook

Lemonade Cake
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  Raciónes: 12

Ingredientes

  • 1 sm. can frzn lemonade
  • 2 c. powdered sugar
  • 1 pkg. lemon Jello
  • 3/4 c. boiling water
  • 1 pkg. Betty Crocker yellow cake mix
  • 4 large eggs
  • 1/2 c. Wesson oil

Direcciones

  1. Defrost and dissolve lemonade in 2 cups powdered sugar, set aside. Dissolve Jello in 3/4 cup hot water. Beat large eggs and veg. oil together. Beat in cake mix. Mix in Jello that has been allowed to cool. Bake in 300 degree oven for 1 hour 10 min in tube pan with wax paper on bottom only.Remove from oven, spoon dissolved sugar and lemonade over cake while still in pan and hot. Allow to cool. Remove onto waxed paper, turn right side up.