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Receta Lemonade Cheesecake
by Global Cookbook

Lemonade Cheesecake
Calificación: 4.5/5
Avg. 4.5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 1 pkt (8 ounce.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 tsp CRYSTAL LIGHT Lemonade Flavor Low Calorie Soft Drink Mix
  • 1/4 c. cool fat free lowfat milk
  • 1 tub (8 ounce.) Cold WHIP FREE Whipped Topping, thawed
  • 1 x ready-to-use reduced fat graham cracker crumb crust (6 ounce. or possibly 9 inch)

Direcciones

  1. Preparation:BEAT cream cheese and drink fold in large bowl with electric mixer on medium speed till well blended and smooth. Gradually add in lowfat milk, mixing till well blended. Gently stir in whipped topping. Spoon into crust.
  2. Chill 4 hrs or possibly till hard. Garnish with fruit, if you like.
  3. Note: Place remaining drink fold in glass or possibly plastic pitcher. Add in 5 c. cool water; stir to dissolve. Serve over ice.
  4. Prep Time: 15 minTotal Time: 4 hr 15 minutes