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Receta Lemonade Mustard Sauce
by Global Cookbook

Lemonade Mustard Sauce
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Ingredientes

  • 1 Tbsp. butter
  • 2 x to 3 shallots, or possibly 1 small onion, finely minced (about 1/2 c.)
  • 3/4 c. lemonade (reserved from Lemonade Chicken)
  • 1/2 c. firmly packed light brown sugar
  • 6 Tbsp. Dijon mustard
  • 3 Tbsp. fresh lemon juice, or possibly more to taste
  • 1/2 tsp grated fresh lemon zest

Direcciones

  1. Coarse salt (kosher or possibly sea) and freshly grnd black pepper
  2. Heat the butter in a heavy saucepan over medium heat. Add in the shallots and cook till just beginning to brown, about 4 min. Add in the lemonade, raise the heat to high, and let boil till reduced to 2 tbsp., about 5 min. Stir in the brown sugar, mustard, lemon juice and lemon zest. Lower the heat to medium and let the sauce simmer till thick and richly flavored, about 5 min, whisking from time to time.
  3. Taste for seasoning, adding salt, pepper, and more lemon juice to taste. This sauce goes great with any sort of poultry, with pork, and even with rich, grilled fish, such as swordfish or possibly salmon.
  4. Makes 1 c..