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Receta Lemonade Slush
by CookEatShare Cookbook

Lemonade Slush

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	Raciónes: 4

Ingredientes

1 (12 ounce) can pink lemonade
1 (2 liter) bottle gingerale

12 ounce can rum (1 1/2 c.)

Direcciones

Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve in small glasses.