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Receta Lemony Asparagus with Almonds
by Kyle Dalakas

Lemony Asparagus with Almonds

Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: dinner, maindish

Ingredientes

  • 2 Bunches Asparagus Spears
  • 2 Tbsp. Butter
  • 1 Oz. Slivered Almonds
  • 1/4 Cup Lemon Juice

Direcciones

  1. Wash asparagus spears and trim off about 1/2″ of the end.
  2. Fill a medium sized skillet with 1″ of water.  Bring to a boil over medium high heat.  Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender.  I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes.
  3. Drain asparagus and set aside.
  4. Melt butter in a medium sized skillet and add slivered almonds.  Cook and stir for about 3 minutes or until almonds are lightly browned.  Remove from heat and stir in lemon juice
  5. Place asparagus in a serving dish and pour almond and lemon juice over.  Serve warm.
  6. Serves 4 to 6