Receta Lemony Asparagus with Almonds
Lemony Asparagus with almonds is an easy, healthy and delicious veggie side dish. Try this with your dinner tonight!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 6 |
Va Bien Con: dinner, maindish
Ingredientes
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Direcciones
- Wash asparagus spears and trim off about 1/2″ of the end.
- Fill a medium sized skillet with 1″ of water. Bring to a boil over medium high heat. Add asparagus spears and cover. Cook for about 4 to 5 minutes until crisp tender. I prefer thin asparagus but if you use thicker, increase the cook time to about 7 to 8 minutes.
- Drain asparagus and set aside.
- Melt butter in a medium sized skillet and add slivered almonds. Cook and stir for about 3 minutes or until almonds are lightly browned. Remove from heat and stir in lemon juice
- Place asparagus in a serving dish and pour almond and lemon juice over. Serve warm.
- Serves 4 to 6