Esta es una exhibición prevé de cómo se va ver la receta de 'Lemony Carrot Salad' imprimido.

Receta Lemony Carrot Salad
by Wendy Saxena-Smith

Lemony Carrot Salad

Tangy lemon and fresh dill make a bright dressing for shredded carrots.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 cup shredded carrots
  • 1 1/2 tablespoons chopped fresh dill
  • 1 tablespoon chopped scallion

Direcciones

  1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.