Receta lemony herb farro salad with avocado & grilled zucchini

It’s the time of year for showers, picnics, and other fun gatherings. So, this is also the time of year I create a new salad to serve for these joyful occasions. So, what’s in my new salad? Well, it’s a farro salad. But it’s way beyond just that. It’s full of refreshing ingredients, intriguing textures, lots of nutrition, and pops of color. It’s totally not one of those salad afterthoughts … it’ll be the star of the First, make in advance the farro or any whole grain you like (maybe freekeh or bulgur) and chill it. Grill or pan-grill in advance the zucchini or other seasonal vegetable you like (perhaps asparagus or bell peppers) and chill it, too. Then the day of the party, whip up the rest of this recipe in less than 15…