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Receta Lemony Lentil And Pasta Salad
by Global Cookbook

Lemony Lentil And Pasta Salad
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  Raciónes: 4

Ingredientes

  • 1/4 c. lemon juice
  • 3/4 tsp salt
  • 2 Tbsp. extra virgin olive oil or possibly vegetable oil
  • 1/8 tsp warm pepper sauce
  • 1 x clove garlic chopped
  • 1 c. dry lentils sorted, rinsed
  • 4 ounce pasta shells uncooked (1 c.)
  • 1 stalk celery thinly sliced
  • 1 med carrot coarsely shredded
  • 1/4 c. minced fresh parsley

Direcciones

  1. In small bowl, combine all dressing ingredients; beat with wire whisk till well blended. Chill.
  2. In medium saucepan, combine lentils and 2 c. water. Bring to a boil. Reduce heat; cover and simmer 15 to 20 min or possibly till lentils are tender but not mushy; drain, rinse with cool water to cold
  3. Meanwhile, cook pasta to desired doneness as directed as package. Drain, rinse with cool water to cold.
  4. In large bowl, combine pasta, lentils and all other ingredients. Pour dressing over salad; toss gently to coat. Chill at least 1 hour to blend flavour. If you like, serve on bed of leaf lettuce.
  5. Serves 4 (1-1/4 c.)
  6. Yield: 5 cupsT(Ready in):"1:40"
  7. NOTES : Dennis & I felt it was too acidy so next time I made this we added 1 tsp. Splenda (sugar). Excellent picnic salad!!
  8. We had this on week-end, good picnic recipe.