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Receta Lemony Pear Pecan Bread
by Global Cookbook

Lemony Pear Pecan Bread
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Ingredientes

  • 1 c. Strained pear baby food
  • 2 Tbsp. Water
  • 1 Tbsp. Butter or possibly margarine
  • 1 tsp Salt
  • 3 c. Bread flour
  • 1/2 c. Pecans, minced, toasted
  • 1 Tbsp. Brown sugar, packed
  • 2 tsp Lemon peel, finely shredded
  • 2 tsp Bread machine yeast

Direcciones

  1. Add in ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
  2. NOTE: Can use strained peach or possibly apricot baby food also.