Receta Lemony Pistachio Shortbread or Nankhatai – A Crumbly Christmas Cookie
Ingredientes
- 1 cup All purpose flour
- 1 ½ cup powdered sugar
- ½ cup semolina
- ¼ cup fine Pistachio powder
- ¾ cup or little less butter/ghee
- 1 tbsp. yogurt/curd
- 1 tbsp. coarse pistachio powder to garnish
- A few saffron strands (optional)
- ½ tsp. baking powder
- A few drops of lemon extract or ¼ tsp. lemon zest
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 426g | |
Calories 1579 | |
Calories from Fat 99 | 6% |
Total Fat 11.83g | 15% |
Saturated Fat 1.79g | 7% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 642mg | 27% |
Potassium 525mg | 15% |
Total Carbs 341.89g | 91% |
Dietary Fiber 8.7g | 29% |
Sugars 178.85g | 119% |
Protein 28.23g | 45% |