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Receta Lemony Star Fruit Kuchen
by Global Cookbook

Lemony Star Fruit Kuchen
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Ingredientes

  • 1/2 c. All-purpose flour
  • 1/2 c. Yellow cornmeal
  • 1/3 c. Quick-cooking rolled oats
  • 1 tsp Baking pwdr
  • 1/8 tsp Baking soda
  • 2 x Egg whites
  • 1/2 c. Plain nonfat yogurt
  • 1/3 c. Packed brown sugar
  • 2 Tbsp. Dark molasses
  • 2 Tbsp. Margarine, melted
  • 1 tsp Lemon peel, finely shredded Nonstick spray coating
  • 1 lrg Star fruit (6 ounces) cut into 12 slices
  • 2 tsp Granulated sugar

Direcciones

  1. In a large bowl, stir together flour, cornmeal, oats, baking pwdr, and baking soda. In another bowl stir together egg whites, yogurt, brown sugar, molasses, melted margarine, and lemon peel. Add in egg white mix to flour mix, stirring just until combined.
  2. Spray an 8-inch round quiche pan or possibly cake pan with nonstick spray coating.
  3. Spread batter into prepared pan. Gently press star fruit slices into batter.
  4. Bake in a 350 oven about 30 min or possibly until a toothpick inserted near center comes out clean. Lightly sprinkle with granulated sugar. Cold slightly in pan on a wire rack. Cut into wedges. Serve hot.