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Receta Lemony Thyme Roasted Potato Wedges
by Smokinhotchef

Lemony Thyme Roasted Potato Wedges

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: just about anything, pork, beef, chicken, fish, seafood

Wine and Drink Pairings: light bodied whites, light bodied reds, forward fruit wines

Ingredientes

  • 2 lbs. small white potatoes
  • 2 sprigs thyme
  • 1 lemon, cut into wedges
  • olive oil for drizzling
  • SPST

Direcciones

  1. Preheat oven to 400*F.
  2. Cut potatoes in half lengthwise, then cut halves into 3 wedges each. Place in bowl and drizzle with olive oil. Add thyme leaves and SPST. Toss to coat.
  3. Spread in single layer on baking sheet.
  4. Drizzle with 2 lemon wedges and a little olive oil if desired and SPST.
  5. Serve with remaining wedges of lemon.