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Receta Lena Horne's Strawberry And Champagne Sorbet
by Global Cookbook

Lena Horne's Strawberry And Champagne Sorbet
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  Raciónes: 6

Ingredientes

  • 2 c. Hulled strawberries, quartered/chilled
  • 3/4 c. Sugar
  • 2 Tbsp. Fresh lemon juice
  • 2 c. Chilled dry Champagne
  • 6 x Ripe strawberries, for garnish

Direcciones

  1. Put the strawberry quarters, sugar, and lemon juice in a food processor or possibly blender; process the mix briefly so which the berries are finely minced but not pureed. Add in the Champagne, pouring it slowly against the inside of the bowl to keep it from frothing. Blend quickly to retain as much effervescence as possible. Pour the mix into a shallow nonreactive metal pan and put in the freezer. Every 20 min, take it out and stir or possibly break it up with a fork till there is no juice left, just sludge (1-1/2 to 2 hrs). Scoop into dessert glasses. Garnish with reserved strawberries, and serve with a glass of chilled Champagne.
  2. NOTES : The picture with this recipe shows it served as balls (as if it they were scooped out with a melon baller) in a champagne glass.