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Receta Lentil And Brown Rice Soup
by Global Cookbook

Lentil And Brown Rice Soup
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Ingredientes

  • 3/4 c. dry lentils
  • 1/2 c. brown rice uncooked
  • 6 c. water
  • 1/2 tsp grnd cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 pkt onion soup mix (one 2.5 ounce. envelope)
  • 1 c. spinach sliced into strips
  • 2 Tbsp. fresh cilantro diced or possibly use parsley
  • 3 Tbsp. lemon juice

Direcciones

  1. Heat lentils, rice, water, cumin, salt, pepper, and soup mix (dry) to boiling in a 4-qt Dutch oven; reduce heat. Cover and simmer, stirring occasionally, till lentils are tender, about 40 min. Add in spinach, cilantro, lemon juice and serve.