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Lentil And Escarole Soup Martha Stewart Living - Recipe Cost

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2 whl canned tomatoes, liquid removed, seeded, and coarsely minced

1/2 head escarole, cut crosswise into 1 -inch strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 med Onion, finely minced	1/8 onion	$0.79 per pound	$0.02
1 sm Clove garlic, finely minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 sm Carrot, coarsely minced	1/4 carrot	$1.49 per pound	$0.04
1/4 c. French green lentils	1 tablespoon	$1.49 per 16 ounces	$0.04
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 1/2 tsp Salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp Freshly grnd pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 slc Italian bread, cut into 1/4-inch cubes	1/2 slice	$0.19 per ounce	$0.21
2 tsp Extra-virgin extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
Total per Serving			$0.47
Total Recipe			$1.87