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Receta Lentil And Feta Salad With Basil
by Global Cookbook

Lentil And Feta Salad With Basil
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Ingredientes

  • 1 c. Lentils
  • 1/3 c. Red pepper, minced
  • 1/3 c. Green pepper, minced
  • 2 Tbsp. Basil, fresh
  • 3 ounce Feta cheese, crumbled
  • 1 1/2 Tbsp. Rice vinegar
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Extra virgin olive oil
  • 1/4 tsp Salt Lettuce leaves Tomato slices

Direcciones

  1. Cook lentis in 2 quarts. boiling water till soft, not mushy; about 30 minutes.
  2. Mix lentils in serving bowl with bell peppers, basil, & feta.
  3. Mix dressing ingredients; pour over lentil mix.
  4. Serve over lettuce leaves; garnish with tomato slices.