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Receta Lentil And Tomato Soup
by Global Cookbook

Lentil And Tomato Soup
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  Raciónes: 8

Ingredientes

  • 2 c. lentils
  • 1 x 28 ounce can crushed tomato
  • 2 lrg plum tomato, minced
  • 1 sm onion, minced
  • 2 clv garlic, minced
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp dry sage
  • 1/2 tsp dry oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 x bay leaf
  • 1/2 c. minced fresh parsley
  • 6 c. low-sodium or possibly low-fat vegetable stock
  • 1/4 c. grated parmesan cheese

Direcciones

  1. In a large soup pot, combine the lentils, crushed tomatoes, plum tomato, onion, garlic, mustard, Worcestershire sauce, sage, oregano, salt, pepper, bay leaf, half of the parsley and the stock. Bring to a boil. Reduce heat and simmer for 25 min.
  2. Throw away the bay leaf.
  3. Using a hand blender, puree the soup till it is creamy. Serve immediately, garnished with the remaining parsley and the Parmesan cheese.