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Lentil And Vegetable Stew - Recipe Cost

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1/2 x -inch Slices Lemon wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Water	3/4 cup	n/a
8 ounce Dry lentils (about 1 1/4 C)	2 oz	$1.49 per 16 ounces	$0.19
2 med Potatoes, peeled & cut in 1" Cubes	1/2 potatoes	$0.50 per pound	$0.12
1 med Onion -- minced	1/4 onion --	$0.79 per pound	$0.05
1 stalk celery -- minced	1/4 stalk	$1.99 per pound	$0.04
2 x Cloves garlic -- finely Minced	1/2 garlic --	$4.00 per pound	$0.01
1 Tbsp. Finely snipped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. Instant beef bouillon	3/4 teaspoon	$1.29 per 14 1/2 ounces	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 med Zucchini -- cut into	1/2 zucchini --	$1.99 per pound	$0.43
Total per Serving			$0.90
Total Recipe			$3.61