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Lentil And Vegetable Stew - Recipe Cost

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1/2 x -inch Slices Lemon wedges
Ingredients Per Serving Qty Common Price Price per Serving
3 c. Water 3/4 cup
n/a
 
8 ounce Dry lentils (about 1 1/4 C) 2 oz
$1.49 per 16 ounces
$0.19
2 med Potatoes, peeled & cut in 1" Cubes 1/2 potatoes
$0.50 per pound
$0.12
1 med Onion -- minced 1/4 onion --
$0.79 per pound
$0.05
1 stalk celery -- minced 1/4 stalk
$1.99 per pound
$0.04
2 x Cloves garlic -- finely Minced 1/2 garlic --
$4.00 per pound
$0.01
1 Tbsp. Finely snipped parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. Instant beef bouillon 3/4 teaspoon
$1.29 per 14 1/2 ounces
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Grnd cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
2 med Zucchini -- cut into 1/2 zucchini --
$1.99 per pound
$0.43
Total per Serving $0.90
Total Recipe $3.61
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