Receta Lentil Cabbage Soup
Lentil Cabbage Soup
By Raven Chelanee, on February 22nd, 2012, Cabbage, Legumes, Lentils, Soup, Vegan, Vegetables, Vegetarian
I like to make soups. I like to make soups out of leftover veggies and pantry items. I like to throw my leftover veggies and pantry items in a crock pot and cook all day until dinner.
I had half a bag of lentils, a cabbage head, one bell pepper, one carrot, and some celery…soup anyone?
Delicious Rating: Any crock-pot meal is a super easy recipe. I love to start the crock-pot in the morning for dinner to be ready around dinner time or start the crock pot before I go to bed. It is such a nice feeling to wake up to the smell of something wonderful! This soup is full of healthy stuff. Add more if you would like!
FOR RECIPE & PHOTO GUIDE CLICK →
Lentil Cabbage Soup
Author: CookEatDelicious.com
Recipe type: Dinner
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Yields: 1 big slow cooker full
- 1 carrot, julienned
- 3 celery stalks, chopped
- 5 green onions, chopped
- 1 green bell pepper
- 2 cup vegetable broth
- ½ large head cabbage, roughly chopped
- 2 cups lentils, rinsed
- 2 tsp sugar
- 1 tsp oregano
- 1 tsp parsley
- 2 tsp hot sauce
- 1 tsp black pepper
Add all ingredients to slow cooker.
Fill slow cooker halfway full with water.
Cook on high until cabbage has cooked down in volume and add in more water or broth as necessary.
Cook for an additional 2-4 hours.
Season with salt.
Serve hot.
2.2.6
Just add, cook, and serve!
Enjoy!