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Receta Lentil Nut Loaf With Red Pepper Sauce
by Global Cookbook

Lentil Nut Loaf With Red Pepper Sauce
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Ingredientes

  • 1/2 c. Red lentils
  • 1/2 tsp Extra virgin olive oil
  • 1/2 lrg Onion
  • 1/8 c. Minced basil
  • 2 sm Tomatoes
  • 30 gm Romano cheese
  • 1/2 c. Grnd hazelnuts
  • 1/4 c. Tomato puree
  • 1/2 c. Wholegrain breadcrumbs
  • 1/2 Tbsp. Extra virgin olive oil
  • 1/2 x Garlic clove
  • 1/2 x Red pepper
  • 1 1/2 x Tomatoes

Direcciones

  1. Preparation: Chop the onion and peppersPeel and slice the tomatoes for the loaf Peel, seed and chop the tomatoes for the sauce Crush the garlic clove 1 Place the lentils in a pan and cover with cool waterBring to the boil, reduce heat and cover and simmer till the lentils are tender. Drain well
  2. 2 Heat the oil in the panAdd the onion and cook over gentle heat till it is soft Combine the onion and lentils, grnd hazeenuts, tomato puree and basil.
  3. Spoon the mix into a greased and line 20* 10cm loaf tin.
  4. Cover with the sliced tomatoes, cheese, and breadcrumbs.
  5. 3 Bake a 180C for 30-35 min
  6. 4 Prepare the sauce while the loaf is baking.
  7. Heat the oil in the pan , add in the garlic and cook over a low heat for 2-3 min. Add in the peppers and tomatoes. Cook till the mix thickens.
  8. 5 Serve warm or possibly cool , with sauce