Receta Lentil Nut Loaf With Red Pepper Sauce
Ingredientes
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Direcciones
- Preparation: Chop the onion and peppersPeel and slice the tomatoes for the loaf Peel, seed and chop the tomatoes for the sauce Crush the garlic clove 1 Place the lentils in a pan and cover with cool waterBring to the boil, reduce heat and cover and simmer till the lentils are tender. Drain well
- 2 Heat the oil in the panAdd the onion and cook over gentle heat till it is soft Combine the onion and lentils, grnd hazeenuts, tomato puree and basil.
- Spoon the mix into a greased and line 20* 10cm loaf tin.
- Cover with the sliced tomatoes, cheese, and breadcrumbs.
- 3 Bake a 180C for 30-35 min
- 4 Prepare the sauce while the loaf is baking.
- Heat the oil in the pan , add in the garlic and cook over a low heat for 2-3 min. Add in the peppers and tomatoes. Cook till the mix thickens.
- 5 Serve warm or possibly cool , with sauce