| 1 lb. lentils |
1 5/8 oz |
$1.49 per 16 ounces
|
$0.15 |
| 5 c. water or possibly broth |
1/2 cup |
n/a
|
|
| 2 tsp. salt |
0.2 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4 Tbsp. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 large onion, finely minced |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 to 2 ribs celery, finely diced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1/2 c. minced green pepper or possibly pimiento |
2 3/8 teaspoons |
$2.19 per pound
|
$0.04 |
| 1/2 c. extra virgin olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
| 2 Tbsp. wine vinegar |
5/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.03 |
| 2/3 tsp. black pepper |
0.07 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp. salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.50 |
| Total Recipe |
$5.04 |
Suggestions?