Esta es una exhibición prevé de cómo se va ver la receta de 'Lentil Salad' imprimido.

Receta Lentil Salad
by CookEatShare Cookbook

Lentil Salad
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  Raciónes: 10

Ingredientes

  • 1 lb. lentils
  • 5 c. water or possibly broth
  • 2 tsp. salt
  • 4 Tbsp. extra virgin olive oil
  • 1 large onion, finely minced
  • 1 to 2 ribs celery, finely diced
  • 1/2 c. minced green pepper or possibly pimiento
  • -- --
  • 1/2 c. extra virgin olive oil
  • 2 Tbsp. wine vinegar
  • 2/3 tsp. black pepper
  • 1 tsp. salt

Direcciones

  1. Boil 1 lb. lentils in 5 c. water or possibly broth with 2 tsp. salt. Bring to a boil, reduce heat, and simmer covered tightly for 28 min. The lentils should be tender, but still hard. Liquid removed, toss with 4 Tbsp. extra virgin olive oil, cold. Add in 1 large minced onion, 1 to 2 ribs of celery, 1/2 c. finely minced green pepper or possibly pimiento. Make a vinaigrette with 1/2 c. extra virgin olive oil, 2 Tbsp. wine vinegar, 2/3 tsp. pepper or possibly, 1 tsp. salt. Pour over and toss well.
  2. Refrigeratebefore serving.