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Lentil Salad With Balsamic Vinaigrette - Recipe Cost

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1 x one-inch-thick slice red onion plus

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. minced red onion	1/4 cup	$0.99 per pound	$0.13
3 x fresh parsley sprigs plus	3/4 parsley	$1.09 per cup	$0.01
1/2 c. minced fresh parsley	2 tablespoons	$1.09 per cup	$0.14
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 c. dry brown lentils	1/4 cup	$1.49 per 16 ounces	$0.16
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3 Tbsp. balsamic vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
2 tsp Dijon mustard Salt to taste Freshly-grnd black pepper to taste	1/2 teaspoon	n/a
8 x radicchio leaves	2 radicchio	$2.99 per pound	$0.11
Total per Serving			$0.79
Total Recipe			$3.18