Saute the onions, carrots, celery and bay leaf, add the lentils, tomato and chicken stock, leave to cook, add seasoning when the lentil are half cooked.
When cooke blend and pass through a chinois, check the seasoning.
Garnish with datilina pasta, chick peas, a drop of lemon juice and a drizzle of olive oil.
Receta LENTIL SOUP
Egyptian