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Lentil Soup With Lemon And Parsley - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med red onion, minced	1/6 onion	$0.99 per pound	$0.05
3 x lemon, juiced	1/2 lemon	$0.80 per item	$0.40
1 Tbsp. lemon, zest	1/2 teaspoon	$0.80 per item	$0.25
1 c. finely minced fresh parsley	2 tablespoons	$1.09 per cup	$0.18
1/2 tsp dry basil	0.08 teaspoon	$2.59 per cup	$0.00
1/2 tsp dry tarragon, (optional)	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1 tsp black pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
6 c. vegetable stock	1 cup	$3.69 per 32 ounces	$0.96
1/2 c. dry white wine, (optional)	1 tablespoon	$0.35 per fluid ounce	$0.23
2 c. cooked lentils	1/3 cup	$1.49 per 16 ounces	$0.21
1 tsp brown sugar	1/6 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$3.01
Total Recipe			$18.05