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Receta Lentil Soup With Lemon And Parsley
by Global Cookbook

Lentil Soup With Lemon And Parsley
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Ingredientes

  • 1 med red onion, minced
  • 3 x lemon, juiced
  • 1 Tbsp. lemon, zest
  • 1 c. finely minced fresh parsley
  • 1/2 tsp dry basil
  • 1/2 tsp dry tarragon, (optional)
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 x bay leaf
  • 6 c. vegetable stock
  • 1/2 c. dry white wine, (optional)
  • 2 c. cooked lentils
  • 1 tsp brown sugar

Direcciones

  1. In a large soup pot, combine the onion, lemon juice, lemon zest, half of the parsley, basil, tarragon, pepper, salt, bay leaf, stock and wine. Bring to a boil; reduce heat and simmer 10 min.
  2. Add in lentils and sugar. Simmer another 5 min.
  3. Remove bay leaf and garnish with the remaining parsley before serving.