| 4 x Turkey Italian-style sausages, warm or possibly mild 1 |
2/3 turkey |
$5.60 per pound
|
$2.31 |
| 1 Tbsp. Extra virgin olive oil, finely |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med Onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lrg Carrot, finely minced |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1 c. Lentils |
2 tablespoons |
$1.49 per 16 ounces
|
$0.11 |
| 1 can (15 ounce) chicken broth |
2 1/2 fl oz |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 4 c. Water |
2/3 cup |
n/a
|
|
| 1 can (15 ounce) stewed tomatoes, undrained |
2 1/2 fl oz |
$1.25 per 14 1/2 ounces
|
$0.24 |
| 1/2 tsp Dry thyme, crushed |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Dry rosemary, crushed |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 4 sm Red potatoes, 1/2 inch pcs |
2/3 potatoes |
$1.09 per pound
|
$0.27 |
| 2 c. Kale or possibly collards, minced |
1/3 cup |
$1.99 per pound
|
$0.10 |
| Total per Serving |
$3.33 |
| Total Recipe |
$20.00 |
Suggestions?