| 2 tbsp olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 onion chopped |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 stalks celery diced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 2 carrots diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 cloves garlic |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 cup tomato sauce, crushed tom or tom puree |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 2 cups lentils rinsed and drained...tiny green lentilles du puy or regular brown lentils |
1/3 cup |
$1.49 per 16 ounces
|
$0.21 |
| 4 cups broth or water |
2/3 cup |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 2 cups water |
1/3 cup |
n/a
|
|
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1 sprig thyme or 1/2 tsp dreid thyme |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 1 tsp balsamic or sherry vinegar |
1/6 teaspoon |
$6.59 per 17 fluid ounces
|
$0.01 |
| 1/4 cup olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tbsp balsamic or sherry vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.34 |
| Total Recipe |
$8.03 |
Suggestions?