Esta es una exhibición prevé de cómo se va ver la receta de 'Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati' imprimido.

Receta Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Lentil Soup (Zuppa di Lenticchie) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Italia Italian
  Raciónes: 1

Ingredientes

  • 2 cups dried lentils
  • 3-4 Tbsps olive oil
  • 2 garlic cloves
  • 2 slices of onion
  • 2 carrots, whole
  • 1 stick celery, whole
  • 1 small can plum tomatoes (liquid drained
  • 1 cup water or as necessary
  • 1 small branch of fresh rosmeary

Direcciones

  1. Soak dried lentils in bowl of water overnight ,drain.In large pan saute garlic cloves and onionm slices in olive oil till golden, place in plum tomatotes, drained. Saute for 2 minutes. Add in lentils, water, whole carrots, whole celery, 1 stick of rosemary. Cook like this for approximately 20 minutes or until soup has thickened. Add more water if soup becomes too thick. Serve over homemade crostini (see below recipe).