| 1/2 c. dry lentils |
1 tablespoon |
$1.49 per 16 ounces
|
$0.05 |
| 2 c. carrots coarsely shredded |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1 lrg onion finely minced minced cooked ham or possibly Canadian-style bacon |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. minced fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 1 1/2 Tbsp. fresh thyme leaves |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 5 c. low-sodium chicken broth or possibly vegetable broth |
3/4 cup |
$1.19 per 14 1/2 ounces
|
$0.58 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 9 ounce tortellini, cheese-filled refrigerated |
1 1/2 oz |
$8.29 per 20 ounces
|
$0.62 |
| 4 c. fresh spinach leaves torn |
2/3 cup |
$3.99 per pound
|
$0.18 |
| Total per Serving |
$1.71 |
| Total Recipe |
$10.25 |
Suggestions?