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Receta Lentil Vegetable Soup From Tops
by Global Cookbook

Lentil Vegetable Soup From Tops
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  Raciónes: 8

Ingredientes

  • 3 Tbsp. extra virgin olive oil
  • 1 lrg Onion minced
  • 1 x green bell pepper minced
  • 3 x cloves garlic chopped
  • 8 c. water
  • 3 x 8 ounce cans tomato sauce
  • 1 1/2 c. lentils
  • 1 c. brown rice
  • 1 c. dry white wine
  • 3 x carrots sliced
  • 3 x celery stalks sliced
  • 2 lrg red potatoes diced
  • 2 x zucchini sliced
  • 1 tsp dry thyme crumbled
  • 1 tsp dry basil crumbled

Direcciones

  1. Heat oil in heavy large saucepan over medium-high heat. Add in onion, bell pepper and garlic, saute/fry till tender, about 5 min. Add in remaining ingredients. Cover and simmer till lentils and rice are tender and soup is thick, about 1 hour 15 min. Season with salt and pepper, to taste.
  2. Cuisine: "Vegetarian"