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Receta Lentils And Rice Pilaf
by Global Cookbook

Lentils And Rice Pilaf
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Ingredientes

  • 2 c. Low-salt vegetable stock
  • 1 c. Water
  • 1/2 c. Long grain white rice
  • 1/2 c. Lentils
  • 1 med Onion -- sliced
  • 2 med Tomatoes -- diced
  • 1 tsp Dry thyme Salt and pepper to taste

Direcciones

  1. Combine the stock and water. Brings 2 c. liquid to a boil. Rinse lentils and slowly ass to boiling stock so which liquid continues to boil. Cover and cook 5 min. Rinse riceand add in to lentils with onion, tomatoes, thyme amd remaining 1 c. liquid. Cover and simmer 20 min. Salt and pepper to taste.