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Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. vegetable broth 2 cup
$3.69 per 32 ounces
$1.91
1 can whole tomatoes (28 ounce.) liquid removed and minced 1 can
$2.19 per 28 ounces
$0.52
1 c. dry lentils picked over and rinsed. 1 cup
$1.49 per 16 ounces
$0.63
6 x cloves garlic chopped Juice of half a lemon 6 garlic cloves
$4.00 per pound
$0.16
Total Recipe $3.23
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