Receta Lentils & Vegetables ~ Moroccan Style
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The finished dish should not have too much liquid. This is a wonderful vegetarian meal!
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Foto actual de la receta |
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I TOLD you there were veggies in this!
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Group the elements: while the lentils are simmering, prepare the potatoes, leeks, carrots, zucchini and celery
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In a separate bowl, the diced onion will brought to a golden brown in a little olive oil...
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Two fine specimens of garlic will join the onions when they are slightly caramelized..
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...and after they have been seriously crushed
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Use green lentils, carefully picked over for little stone, rinsed and soaked. Discard the water
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Mince 2 Tbs of fresh parsley
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Lemon juice brightens (and sweetens) this stew
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strain the juice and discard seeds and pulp...
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...then add the lemon juice to the parsley
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As the onions become golden in a skillet, add the crushed garlic and continue to caramelize the two
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Moving the onion and garlic while caramelizing, you will prevent burning them, which will make them bitter. Add the butter to melt. When they are a pleasant golden color, add to the stew
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A tsp of ground cumin and everybody's in the pool - it's only a matter of a few more minutes until the Lentil & Vegetable Stew is ready to serve!
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Old Glory & The Flag of Michigan
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