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Receta Lentils with Macaroni! Yes!

by Catherine Pappas

Ingredientes

1 cup uncooked lentils 6 cloves garlic – crushed & chopped Handful of cilantro – chopped Handful of fresh oregano – chopped Handful of fresh mint – chopped 1 sweet onion – chopped Long hot pepper – chopped 1 bell pepper – chopped

1 - 35 oz. can - crushed tomatoes Juice of 1 lemon 1 tsp. brown sugar 1 tsp. curry powder 1 tablespoon balsamic vinegar Olive oil for drizzling 1 box of your favorite macaroni Romano cheese for grating

Direcciones

1. Place the lentils in a cup and cover with water. Soak the lentils until the water is absorbed.
2. Heat a large saucepan with a drizzle of olive oil and add the garlic, onion, cilantro, oregano, mint, sweet onion, bell pepper and long hot pepper. Sauté on medium heat until the onion is clear. Add the tomatoes and the lentils and simmer on low until the lentils are tender, but not mushy.
3. Combine the lemon juice with the brown sugar and curry powder and add to the lentils and continue to simmer on low while preparing the macaroni.
4. Add the tablespoon of balsamic vinegar to the lentils and stir.
5. Add the macaroni to the lentils and serve with grated cheese.

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