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Lentils With Wheat Pasta ( Kutcchi Dal Dhokli ) - Recipe Cost

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1 tsp citric and
10 x curry leaves salt
150 gm wholewheat flour
1 tsp turmaic pwdr
Ingredients Per Serving Qty Common Price Price per Serving
220 gm split yellow lentils (toor dal) washed and liquid removed 55 g
n/a
 
1 tsp chilli pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
1 tsp turmeric pwdr 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 tsp cumin pwdr 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp coriander pwdr 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 tsp sugar 1/4 teaspoon
$1.44 per pound
$0.00
4 Tbsp. sunflower Or possibly 1 tsp. black mustard seeds 1 tablespoon
n/a
 
1/2 tsp fenugreek seeds 1/8 teaspoon
$3.99 per 7 ounces
$0.01
2 Tbsp. sunflower oil 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
1 tsp chilli pwdr 1/4 teaspoon
$5.29 per 2 1/2 ounces
$0.05
2 Tbsp. coriander leaves 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
Total per Serving $0.40
Total Recipe $1.61
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