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Receta Lentils With Wheat Pasta ( Kutcchi Dal Dhokli )
by Global Cookbook

Lentils With Wheat Pasta ( Kutcchi Dal Dhokli )
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Ingredientes

  • 220 gm split yellow lentils (toor dal) washed and liquid removed
  • 1 tsp chilli pwdr
  • 1 tsp turmeric pwdr
  • 1 tsp cumin pwdr
  • 1 tsp coriander pwdr
  • 1 tsp sugar
  • 1 tsp citric and
  • 4 Tbsp. sunflower Or possibly 1 tsp. black mustard seeds
  • 1/2 tsp fenugreek seeds
  • 10 x curry leaves salt
  • 150 gm wholewheat flour
  • 2 Tbsp. sunflower oil
  • 1 tsp turmaic pwdr
  • 1 tsp chilli pwdr
  • 2 Tbsp. coriander leaves

Direcciones

  1. Simmer the lentils in water till soft.
  2. Stir in the pwdr spices salt sugar and citric add in.
  3. Heat the oil in a small pan and add in the mustard seeds.
  4. When they pop add in the fenugreek and curry leaves.
  5. Fry for a minute and pour over the dal.
  6. Make the dough by kneading all the ingredients with some water.
  7. Roll out thinly and cut into diamond shapes with a sharp knife.
  8. Set the lentils to boil and add in the dough shapes one at a time.
  9. Simmer for 10 min.
  10. Serve warm gamished with coriander leaves.
  11. Eaten with rice it comes from one of the best restaurants in Gujarat.
  12. Serves 4