Emprimir
Correo Electrónico
 |
Ingredientes
- 2 lbs chicken wings*
- 1 1/2 cups flour
- 1/4-1/2 tsp cayenne pepper
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup finely diced celery
- 1/4 cup finely diced onion
- 1/4 cup coarsely chopped ripe Lindsay® Olives
- 1 tbs garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2-3 drops hot sauce (optional)
View Full Recipe at Bake at Midnite
%3C/p%3E%3Cp%3EBeer%20batters%20for%20fish%20or%20chicken%20are%20pretty%20common.%20However,%20I%20did%20find%20that%20using%20ale,%20which%20Blue%20Moon%20is,%20produces%20a%20much%20crispier%20batter%20and%20there's%20a%20hint%20of%20fine%20ale%20flavor%20that%20comes%20through.%20%20It%20doesn't%20seem%20to%20dissipate%20like%20some%20beers%20will.%20%20I%20have%20to%20admit,%20I%20loved%20the%20flavor%20it%20imparted.%3C/p%3E%3Cp%3EFeel%20the%20crunch,%20taste%20the%20aleAs%20for%20the%20dipping%20sauce,%20I%20loaded%20it%20up%20with%20onion,%20coarsely%20chopped%20olives,%20celery%20and%20plenty%20of%20garlic.%20%20You%20can%20go%20easier%20on%20the%20garlic%20if%20you%20don't%20love%20it%20as%20much%20as%20I%20do--or%20leave%20it%20out%20if%20you%20hate%20it.%20%20This%20dip%20can%20stand%20many%20alterations%20and%20still%20taste%20great.%3C/p%3E%3Cp%3EVersatile%20dipping%20sauceBeside%20being%20a%20tasty%20dipping%20sauce%20for%20the%20wings,%20it%20can%20double%20as%20a%20sandwich%20spread%20or%20a%20complete%20salad%20dressing%20for%20your%20tuna%20or%20chicken%20salads.%3C/p%3E%3Cp%3EBlue%20Moon%20Crispy%20Wings%3C/p%3E%3Cp%3E2%20lbs%20chicken%20wings*%3C/p%3E%3Cp%3E1%201/2%20cups%20flour%3C/p%3E%3Cp%3E1%20tbs%20seasoned%20salt%3C/p%3E%3Cp%3E1/4-1/2%20tsp%20cayenne%20pepper%3C/p%3E%3Cp%3E12%20oz%20Blue%20Moon%C2%AE%20Belgian%20White%20Ale%3C/p%3E%3Cp%3Eoil%20for%20frying%3C/p%3E%3Cp%3E*An%20equal%20amount%20of%20frozen,%20ready-cut%20wings%20(thawed)%20may%20be%20substituted.%3C/p%3E%3Cp%3EPrepare%20wings%20by%20cutting%20off%20wing%20tip%20and%20cutting%20through%20joint%20to%20make%202%20pieces.%20Pat%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20flour,%20seasoned%20salt%20and%20cayenne%20pepper.%20If%20flour%20has%20too%20many%20clumps,%20sift%20it--you%20need%20a%20relatively%20smooth%20batter.%3C/p%3E%3Cp%3ESlowly%20add%20the%20Blue%20Moon%20ale.%20%20Use%20only%20enough%20to%20get%20a%20thick%20batter--I%20used%2010%20oz%20to%20achieve%20the%20proper%20consistency.This%20should%20be%20the%20consistency%20of%20a%20thick%20pancake%20batter.%20%20Let%20this%20sit%20for%2030%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20heat%202-inches%20of%20oil%20in%20a%20deep%20heavy%20skillet%20or%20dutch%20oven%20(I%20use%20a%20dutch%20oven--less%20mess)%20over%20medium%20high%20heat.%20%20Heat%20oil%20to%20375%20degrees%20F--a%20cube%20of%20white%20bread%20will%20brown%20in%2060%20seconds%20at%20this%20temperature.%20%20My%20advice%20is%20to%20use%20a%20deep%20fry/candy%20thermometer%20for%20best%20accuracy.%3C/p%3E%3Cp%3EDip%20wing%20pieces%20into%20batter,%20letting%20excess%20batter%20drain%20off%20back%20into%20the%20bowl;%20add%20to%20hot%20oil.%20%20Don't%20overcrowd%20the%20pan%20as%20it%20will%20bring%20down%20the%20temperature%20of%20the%20oil%20resulting%20in%20greasy%20and%20non-crispy%20wings.%20%20Fry%20in%20small%20batches.%3C/p%3E%3Cp%3EFry%20wings%20approximately%2020%20minutes,%20turning%20half%20way%20through%20the%20cooking%20process.%3C/p%3E%3Cp%3ERemove%20from%20pan%20and%20drain%20on%20a%20plate%20lined%20with%20paper%20towels.%20%20You%20can%20keep%20the%20wings%20hot%20and%20crispy%20by%20holding%20them%20in%20a%20200%20degree%20F%20oven%20while%20frying%20remaining%20batches.%3C/p%3E%3Cp%3EServe%20hot--serves%20about%204-6%20as%20an%20appetizer.%20%20Serve%20with%20Lindsay%20Olive%20Dipping%20Sauce%20(recipe%20follows)%3C/p%3E%3Cp%3ELindsay%20Olive%20Dipping%20Sauce%3C/p%3E%3Cp%3EMix%20all%20ingredients%20in%20a%20small%20bowl.%20%20Chill%20for%20about%2030%20minutes%20before%20serving.%3C/p%3E%3Cp%3EMakes%20about%201%201/2%20cups.%3C/p%3E%3Cp%3ECopyright%20%C2%A9%20Judith%20Hannemann%20aka%20The%20Midnight%20Baker%202014.%20All%20Rights%20Reserved.%20No%20part%20of%20this%20website%20may%20be%20reproduced%20without%20The%20Midnight%20Baker's%20express%20consent.%3C/p%3E%3Cp%3EFollow%20The%20Midnight%20Baker%20Best%20Holiday%20Recipes%20&%20Food%20on%20Pinterest%3C/p%3E){kind=link}