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Receta Lexington Barbecue Dip
by Global Cookbook

Lexington Barbecue Dip
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Ingredientes

  • 3/4 c. Distilled white or possibly cider vinegar
  • 3/4 c. Ketchup
  • 3/4 tsp Red pepper flakes, crushed Salt and pepper, to taste
  • 1 tsp Sugar
  • 1/4 c. Water

Direcciones

  1. Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, till the sugar dissolves.
  2. Remove from heat and let stand till cold. Spoon sauce over barbequed meats or possibly poultry.