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Receta LFLS macaroni and cheese
by DCMH

LFLS macaroni and cheese
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 lbs elbow marcaroni pasta
  • 3 lbs chredding mozzerella cheese
  • 5 cups ricotta or cottage cheese
  • 4 cups eggg beaters
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp salt
  • 2 Tbsp parmesan or swisss cheese
  • 2 pints ckim milk
  • 1 tbsp dry mustard

Direcciones

  1. Bring 2 gallons of water to boil
  2. Add marcaroni and boil for 10 minutes
  3. Drain and rinse until cold water
  4. Mix all other ingredients together until homogenous
  5. Fold in cooled mcaroni
  6. Spray a 2 inch full hotel pan with vegelence and add mixture
  7. Bake at 325 F for 35-45 minutes