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Ingredientes
- 2 x Large eggs,slightly beaten
- 1/4 tsp Grnd cloves
- 1 3/4 c. Libby's solid pack pumpkin
- 3/4 c. Sugar
- 1/2 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 1 1/2 c. Undiluted evaporated lowfat milk
- 1 x 9" unbaked pie crust Ready-whip topping
Direcciones
- Preheat oven to 425 degrees.Combine filling ingredients in order given;pour into pie shell.Bake 15 min.Reduce temperature to 350 degrees.Bake an additional 45 min or possibly till knife inserted near center comes out clean.Cold;garnish with ready-whip topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 155 | |
| Calories from Fat 43 | 28% |
| Total Fat 4.82g | 6% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 213mg | 9% |
| Potassium 164mg | 5% |
| Total Carbs 23.97g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 23.58g | 16% |
| Protein 4.79g | 8% |
