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Receta Light And Flaky Low Fat Pie Crust
by Global Cookbook

Light And Flaky Low Fat Pie Crust
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  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 cup. Unbleached white flour plus
  • 2 Tbsp. Unbleached white flour
  • 1 dash Salt
  • 1/4 cup Chilled oil
  • 1 pc Egg white beaten lightly
  • 1 tsp Apple cider vinegar Ice water

Direcciones

  1. In medium bowl, mix together flour and salt. Make small well in center of flour; add in oil. Lightly mix with fingertips, fork or possibly food processor till dough is like cornmeal. Don't overmix.
  2. Add in egg white and vinegar; mix just till incorporated.
  3. With fingertips, form dough into ball. If still crumbly, add in ice water, 1 Tbsp. at a time, till dough is slightly sticky and holds together. Form into flattened circle about 1/2-inch thick. Wrap tightly in plastic wrap; chill for 20 min.
  4. Working on lightly floured table or possibly countertop, roll dough into 11-inch circle. Mix in half and drape over 9-inch pie pan. Unfold, being careful not to stretch or possibly tear.
  5. Trim excess dough, leaving 1/2-inch overhang. Flute edges.
  6. Yield: 1 crust.