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Receta Light As Air Passover Nut Cake
by Global Cookbook

Light As Air Passover Nut Cake
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 12 x Large eggs, separated
  • 1 1/2 c. sugar
  • 7 tsp matzoh cake meal
  • 1 1/4 c. finely minced walnuts
  • 1 tsp lemon juice
  • 1 tsp orange juice

Direcciones

  1. Beat egg yolks and sugar till very thick and lemon colored (about 15 minutes.). Gradually add in cake meal, then minced walnuts and juices. In a large mixing bowl, beat egg whites till stiff. Mix in yolk/sugar mix. Pour into ungreased 10 inch (2-piece) tube pan. Bake in 325 degree oven about 1 hour. Turn pan upside down and cold. Loosen cake at sides with a thin, sharp knife and remove it from the pan.